200 Pasta Dishes

200 Pasta Dishes

Paperback

By (author) Marina Filippelli

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  • Publisher: Hamlyn
  • Format: Paperback | 240 pages
  • Dimensions: 141mm x 167mm x 17mm | 376g
  • Publication date: 15 April 2008
  • Publication City/Country: London
  • ISBN 10: 0600617270
  • ISBN 13: 9780600617273
  • Illustrations note: 110 colour photographs
  • Sales rank: 168,352

Product description

Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!

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Author information

Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

Table of contents

Introduction. Soups and salads. Including: Autumn Minestrone; Chunky Chickpea and Pasta Soup with Rosemary; Mushroom, Pasta, Pancetta and Borlotti Soup; Broad Bean, Cherry Tomato and Goat's Cheese Pasta Salad; Feel-good Broth; Meat & Poultry. Including: Fusili with Speck, Spinach and Taleggio; Pancetta, Tomato and Red Onion Bucatini; Tagliatelle with Chestnut, Sausage and Spinach Sauce; Mushroom, Cheese & Parma Ham Lasagne; Fish. Including: Tuna, Rocket and Lemon Spaghetti with Roasted Cherry Tomatoes, Anchovies and Breadcrumbs; Crab Linguini with Chilli Sauce; Spaghetti with Roasted Anchovies and Cherry Tomatoes; Mussels and Clams with Olive Oil, Garlic & Chilli; Vegetarian. Courgettes with Linguine and Gremolata; Orecchiette with Walnut Sauce; Wholemeal Pasta with Savoy Cabbage, Potatoes and Creamy Cheese Sauce; Grilled Red Pepper, Almond and Pecorino Pesto with Wild Rocket; Baked Large Pasta Shells Filled with Ricotta, Spinach and Tomato Sauce; Home-made pasta. Including: Open Seafood Lasagne; Spinach, Ricotta and Parma Ham Rotolo; Classic Potato Gnocchi; Rocket, Potato and Lemon Ravioli Dressed In Butter with Rocket and Parmesan Shavings;