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    200 Jams & Preserves: Hamlyn All Colour Cookery (Hamlyn All Colour Cookbook) (Paperback) By (author) Sara Lewis

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    DescriptionCapture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.


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  • Full bibliographic data for 200 Jams & Preserves

    Title
    200 Jams & Preserves
    Subtitle
    Hamlyn All Colour Cookery
    Authors and contributors
    By (author) Sara Lewis
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 141 mm
    Height: 177 mm
    Thickness: 16 mm
    Weight: 378 g
    Language
    English
    ISBN
    ISBN 13: 9780600624127
    ISBN 10: 0600624129
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: CKB000000
    BIC subject category V2: WBW
    DC23: 641.852
    Thema V1.0: WBW
    Illustrations note
    110 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    06 August 2012
    Publication City/Country
    London
    Author Information
    Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn All Colour Cookbook: Slow Cooker', 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.