200 Jams & Preserves

200 Jams & Preserves

Paperback Hamlyn All Colour Cookbook

By (author) Sara Lewis

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  • Publisher: Hamlyn
  • Format: Paperback | 240 pages
  • Dimensions: 141mm x 177mm x 16mm | 378g
  • Publication date: 6 August 2012
  • Publication City/Country: London
  • ISBN 10: 0600624129
  • ISBN 13: 9780600624127
  • Illustrations note: 110 colour photographs
  • Sales rank: 192,708

Product description

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.

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Author information

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Hamlyn All Colour Cookbook: Slow Cooker', 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.