200 Italian Favourites: Hamlyn All Colour Cookery

200 Italian Favourites: Hamlyn All Colour Cookery


By (author) Marina Filippelli

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  • Publisher: Hamlyn
  • Format: Paperback | 240 pages
  • Dimensions: 141mm x 168mm x 17mm | 382g
  • Publication date: 7 September 2009
  • Publication City/Country: London
  • ISBN 10: 0600619362
  • ISBN 13: 9780600619369
  • Illustrations note: 110 colour photographs
  • Sales rank: 134,689

Product description

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts, this book provides you with 200 delicious ideas for re-creating that authentic Italian flavour in your own home. Each dish is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.

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Author information

Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

Table of contents

Introduction; Antipasti and salads; Including: Grilled Mediterranean platter, Pecorino & broad bean salad, Balsamic figs with parma ham, Bagna cauda, Mozzarella in carozza, Pasta and pizza; Including: Orecchiette with broccoli, Classic lasagne, Spaghetti with clams & chilli, Ricotta & spinach canederli dumplings, Homemade gnocchi with pesto, Pizza fiorentina and Classic calzone, Soups, rice and polenta; Including: Barley & bean soup, Fish & fregola soup, Chestnut & pancetta soup, Radicchio risotto, Seafood risotto, Baked polenta with spinach & mixed cheeses, Fish and seafood; Including: Fried calamari, Seabass in a salt crust, Octopus with borlotti beans and Grilled red mullet with thyme & lemon, Meat and poultry; Including: Saltimbocca, Chicken Milanese, Lamb chops with rosemary & sage, Beef braised in red wine and Braised rabbit, Vegetable dishes; Including: Aubergine parmigiana, Braised artichokes & potatoes, Spinach & pea frittata and Grilled radicchio with fontina & speck, Desserts; Including: Individual tiramisu, Bitter chocolate & hazelnut ice cream, Watermelon granita, Pannacotta with berries and Sweet pastry ribbons,