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    200 Delicious Desserts: Hamlyn All Colour Cookery (Hamlyn All Colour Cookbook) (Paperback) By (author) Sara Lewis

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    DescriptionHere is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.

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  • Full bibliographic data for 200 Delicious Desserts

    200 Delicious Desserts
    Hamlyn All Colour Cookery
    Authors and contributors
    By (author) Sara Lewis
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 140 mm
    Height: 167 mm
    Thickness: 16 mm
    Weight: 383 g
    ISBN 13: 9780600619307
    ISBN 10: 0600619303

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVQ
    DC22: 641.86
    BISAC V2.8: CKB024000
    Thema V1.0: WBVQ
    Illustrations note
    110 colour photographs
    Octopus Publishing Group
    Imprint name
    Publication date
    01 June 2009
    Publication City/Country
    Author Information
    Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by Hamlyn.
    Table of contents
    INTRODUCTION; CHILLED OUT; Including: Cherry almond ice cream, Tequila and watermelon granita, Iced chocolate torte, Pistachio semi freddo with griddled pineapple, Lime crunch tart, Peanut ice cream in filo shells, Summer berry jellies, WINTER WARMERS; Including: Caramelized pears with oriental spices, Individual sticky toffee puddings, Chocolate mousse cake, White chocolate fondue, Hot vanilla souffle, Lemon puddle pudding, DELICIOUSLY DECADENT; Including: Raspberry and champagne brulee, Baked chocolate cheesecake, Peach vacherin, Pecan pie, Black forest chocolate trifle, Chocolate and chestnut roulade, Classic lemon tart, LAST MINUTE QUICKIES; Including: Mini plum crumbles, Baked figs with creme fraiche, Green fruit salad, Strawberry tart, Mulled wine pears, Blueberry custard creams, Chocolate crepes with buttered apples,