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    200 Christmas Recipes: Hamlyn All Colour Cookery (Hamlyn All Colour Cookbook) (Paperback) By (author) Hamlyn

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    DescriptionThe essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not impress friends and family with roast goose with spiced apples and figs, roasted parsnips with thyme butter, or perhaps some ginger and hazelnut ice cream? The book also contains recipes for classic cakes and cookies, edible gifts and even left-over turkey - allowing you to banish those endless turkey sandwiches!


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  • Full bibliographic data for 200 Christmas Recipes

    Title
    200 Christmas Recipes
    Subtitle
    Hamlyn All Colour Cookery
    Authors and contributors
    By (author) Hamlyn
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 141 mm
    Height: 169 mm
    Thickness: 16 mm
    Weight: 384 g
    Language
    English
    ISBN
    ISBN 13: 9780600619383
    ISBN 10: 0600619389
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC reading level and special interest qualifier V2: 5HC
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    DC22: 641.5686
    BISAC V2.8: CKB042000
    BIC subject category V2: 5HC
    Illustrations note
    110 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    07 September 2009
    Publication City/Country
    London
    Table of contents
    INTRODUCTION; XMAS FARE; Including: Boned Rolled and Stuffed Festive Turkey, Pecan Stuffing, Cranberry and Orange Stuffing, Pigs in blankets, Bread Sauce, Brandied Cranberry Sauce, Roast Beef Sirloin with Red Wine Sauce, Stuffed Moroccan Lamb, Roast Goose with Spiced Apples and Figs, Roast Duckling with Cranberries and Clementines, Beef Wellington, Feta and Roasted Vegetable Tart, Melanzane Parmigiana, Potatoes Dauphinoise, Roasted Parsnips with Thyme Butter, Roasted Courgettes with Shallots, Apple and Stilton-Stuffed Onions, Camembert Leeks, Festive Game Pie, Winter Salad, Last Minute Christmas Pudding, Brandy Butter, Bombe Noel, Ricotta and Candied Fruit Slice, Clementine & Mincemeat Tart, Frosted Grapes, Poached Pears in Cassis, Ginger and Hazelnut Ice Cream and Champagne Strawberry Cup, CENTREPIECE CAKES; Including: Rich Christmas Cake, Santa's Sack, Christmas Wreath Cake, Epiphany Ring, Twelfth Night Crown, Gingerbread Cottage, Christmas stocking, Pistachio Nut Stollen, American Fruit and Nut Cake, Smiling snowman and Panforte di Siena, SMALL CAKES AND COOKIES; Including: Christmas Stars, Mini Iced Gingerbread Cakes, Christmas Trees, Mini Christmas Cakes, Reindeer Cupcakes, Baby Panettones, Marzipan and Apple Pies, Meringue Snowmen, Tree Decorations, 3D Winter Wonderland, Chocolate Florentines, Mulled Wine Biscuits, Triple Chocolate Biscotti, Candy Cane Cookies, Cinnamon Stars, Falling Snowflakes and Gingerbread Nightlights, EDIBLE GIFTS; Including: Mincemeat, Ginger Marmalade, Lime and Passionfruit Curd, Peach and Date Chutney, Tomato and Pepper Relish, Blueberries in Kirsch, Spiced Sloe Gin, Fruit and Nut Discs, Creamy Pistachio Toffee, Creamy Mint-Choc Fudge, Chocolate and Pine Nut Praline, Rocky Road Clusters, White Chocolate Mint Truffles, Caramelized Pecans, Cranberry Blondies, Thumbprint Cookies, Traditional Shortbread and Linzertorte Cookies, LEFT-OVER TURKEY IDEAS; Including: Turkey and Chestnut Soup, Rigatoni with Turkey and Pesto, Turkey Tetrazzini, Turkey and Mushroom Penne Salad, Turkey au Gratin, Turkey Cannelloni, Turkey Waldorf, Country Turkey Pie and Turkey Crumble,