• A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game See large image

    A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game (Paperback) By (author) Wilbur F. Eastman

    Hard to find title available from Book Depository

    $13.03 - Save $7.95 37% off - RRP $20.98 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

    Title
    A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
    Authors and contributors
    By (author) Wilbur F. Eastman
    Physical properties
    Format: Paperback
    Number of pages: 237
    Width: 155 mm
    Height: 230 mm
    Thickness: 18 mm
    Weight: 404 g
    Language
    English
    ISBN
    ISBN 13: 9781580174572
    ISBN 10: 1580174574
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BISAC V2.8: CKB015000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24500
    LC subject heading: , , , ,
    DC22: 641.49, 641.4/9
    DC21: 641.49
    LC classification: TX612.M4 E3 2002
    Thema V1.0: WB
    Edition statement
    Revised and Updated ed.
    Publisher
    Storey Books
    Imprint name
    Storey Books
    Publication date
    15 August 2002
    Publication City/Country
    Vermont