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    Growing Vines to Make Wines (Paperback) By (author) Nick Poulter

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    DescriptionThis book is a fully updated amalgamation of two previously published titles - Growing Vines (1972) and Wines from your Vines (1974). It is concise, yet detailed, and covers all aspects from planting the vines through cropping and vinification to enjoying the final product. The quality of English wine is constantly improving and this book will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed.


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    Title
    Growing Vines to Make Wines
    Authors and contributors
    By (author) Nick Poulter
    Physical properties
    Format: Paperback
    Number of pages: 196
    Width: 210 mm
    Height: 1,270 mm
    Thickness: 148 mm
    Weight: 259 g
    Language
    English
    ISBN
    ISBN 13: 9781854861818
    ISBN 10: 1854861816
    Classifications

    BIC E4L: GAR
    BIC subject category V2: WMPF
    LC subject heading:
    Nielsen BookScan Product Class 3: T16.5
    BIC subject category V2: TVSW
    LC subject heading:
    BIC subject category V2: WBXD1
    Warengruppen-Systematik des deutschen Buchhandels: 16800
    BISAC V2.8: CKB088000
    DC21: 634.8
    Libri: B-002
    Illustrations note
    4 pages of colour photographs; 36 black and white photographs; 32 line drawings; 8 tables of data
    Publisher
    Special Interest Model Books
    Imprint name
    Special Interest Model Books
    Publication date
    29 August 1998
    Publication City/Country
    Hemel Hempstead
    Author Information
    Following his conversion from the elderberry to the grape thirty years ago, author Nick Poulter planted a commercial vineyard at Cranmore on the Isle of Wight and by 1984 it was producing 20,000 bottles a year from 30,000 plants. In those days there were only a dozen or so vineyards in England, but now that number has multiplied a hundredfold and the quality of English wine has constantly improved to become as good as any in the world.
    Table of contents
    Introduction. History of Vine Growing in England. Vine Varieties. Site Soil and Spacing. Planting, Training and Pruning. Vine Pests and Maladies. Propagation. Vines in Pots or Tubs. Vines under Glass or Plastic. Winery and Cellar. Vintage. Preparation of the Must. Fermentation. Stabilisation and Preparation of the Bottle. Bottling, Maturing and Storage. Dessert, Sparkling and Pomace Wine. Suppliers. Bibliography. Conversion Tables. Useful Adresses.