Gregg's Favourite PuddingsPaperback
List price $20.16
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- Publisher: Hamlyn
- Format: Paperback | 192 pages
- Dimensions: 200mm x 250mm x 18mm | 540g
- Publication date: 1 April 2013
- Publication City/Country: London
- ISBN 10: 0600626199
- ISBN 13: 9780600626190
- Illustrations note: 50 colour photographs
- Sales rank: 1,677,855
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the essential basics from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.
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Gregg Wallace is co-presenter of Masterchef and renowned for his love of all things sweet and delicious. He is a keen food historian, loves cooking for his kids and runs his own fruit and vegetable growing company.
Table of contents
Fruity Puddings, Includes: Rhubarb crumble, Berry fruit compote , Strawberry tartlets, Almond and fig baked apples and Summer pudding, Chocolate, Includes: Double chocolate brownies, Chocoholic's alaska, Chocolate bread and butter pudding, Chocolate truffle gateau and White chocolate cherry tart, Tarts, Flans and Cheesecakes, Includes: Tarte tatin, New York cheesecake, Bakewell tart, Custard tarts and Treacle tart, Puddings, Includes: Treacle pudding, Bread and butter pudding, Knickerbocker glories, Christmas pudding and Fragrant rice pudding, Ices and Mousses, Includes: Lemon granita, Champagne sorbet, Passionfruit and lime mousse, Chocolate semi-freddo and Old fashioned vanilla ice cream, Basics and bites, Includes: Creme anglaise, Homemade vanilla sugar, Butter cream, Chocolate sauce and Macaroons