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    Gregg's Favourite Puddings (Paperback) By (author) Gregg Wallace

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    DescriptionIn this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the essential basics from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.

    • Publisher: Hamlyn
    • Published: 01 April 2013
    • Format: Paperback 192 pages
    • See: Full bibliographic data
    • Categories: Desserts
    • ISBN 13: 9780600626190 ISBN 10: 0600626199
    • Sales rank: 1,279,434

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  • Full bibliographic data for Gregg's Favourite Puddings

    Gregg's Favourite Puddings
    Authors and contributors
    By (author) Gregg Wallace
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 201 mm
    Height: 251 mm
    Thickness: 13 mm
    Weight: 614 g
    ISBN 13: 9780600626190
    ISBN 10: 0600626199

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVQ
    BISAC V2.8: CKB024000
    DC23: 641.86
    Illustrations note
    50 colour photographs
    Octopus Publishing Group
    Imprint name
    Publication date
    01 April 2013
    Publication City/Country
    Author Information
    Gregg Wallace is co-presenter of Masterchef and renowned for his love of all things sweet and delicious. He is a keen food historian, loves cooking for his kids and runs his own fruit and vegetable growing company.
    Table of contents
    Fruity Puddings, Includes: Rhubarb crumble, Berry fruit compote , Strawberry tartlets, Almond and fig baked apples and Summer pudding, Chocolate, Includes: Double chocolate brownies, Chocoholic's alaska, Chocolate bread and butter pudding, Chocolate truffle gateau and White chocolate cherry tart, Tarts, Flans and Cheesecakes, Includes: Tarte tatin, New York cheesecake, Bakewell tart, Custard tarts and Treacle tart, Puddings, Includes: Treacle pudding, Bread and butter pudding, Knickerbocker glories, Christmas pudding and Fragrant rice pudding, Ices and Mousses, Includes: Lemon granita, Champagne sorbet, Passionfruit and lime mousse, Chocolate semi-freddo and Old fashioned vanilla ice cream, Basics and bites, Includes: Creme anglaise, Homemade vanilla sugar, Butter cream, Chocolate sauce and Macaroons