Gregg's Favourite Puddings

Gregg's Favourite Puddings

Paperback

By (author) Gregg Wallace

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: Hamlyn
  • Format: Paperback | 192 pages
  • Dimensions: 201mm x 251mm x 13mm | 614g
  • Publication date: 1 April 2013
  • Publication City/Country: London
  • ISBN 10: 0600626199
  • ISBN 13: 9780600626190
  • Illustrations note: 50 colour photographs
  • Sales rank: 1,588,678

Product description

In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the essential basics from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Gregg Wallace is co-presenter of Masterchef and renowned for his love of all things sweet and delicious. He is a keen food historian, loves cooking for his kids and runs his own fruit and vegetable growing company.

Table of contents

Fruity Puddings, Includes: Rhubarb crumble, Berry fruit compote , Strawberry tartlets, Almond and fig baked apples and Summer pudding, Chocolate, Includes: Double chocolate brownies, Chocoholic's alaska, Chocolate bread and butter pudding, Chocolate truffle gateau and White chocolate cherry tart, Tarts, Flans and Cheesecakes, Includes: Tarte tatin, New York cheesecake, Bakewell tart, Custard tarts and Treacle tart, Puddings, Includes: Treacle pudding, Bread and butter pudding, Knickerbocker glories, Christmas pudding and Fragrant rice pudding, Ices and Mousses, Includes: Lemon granita, Champagne sorbet, Passionfruit and lime mousse, Chocolate semi-freddo and Old fashioned vanilla ice cream, Basics and bites, Includes: Creme anglaise, Homemade vanilla sugar, Butter cream, Chocolate sauce and Macaroons