Green & Black's Ultimate Chocolate Recipes: The New Collection

Green & Black's Ultimate Chocolate Recipes: The New Collection

Hardback

Edited by Micah Carr-Hill

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  • Publisher: KYLE CATHIE
  • Format: Hardback | 208 pages
  • Dimensions: 175mm x 235mm x 23mm | 710g
  • Publication date: 14 October 2010
  • Publication City/Country: London
  • ISBN 10: 185626940X
  • ISBN 13: 9781856269407
  • Illustrations note: colour photography throughout
  • Sales rank: 64,306

Product description

Using the full range of flavours from Green & Black's chocolate, this cookbook presents new and exciting ideas. With a greedy eye on baking, there are tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts and souffles, as well as inspirational ideas for ice creams, what to bake for festive occasions and some gluten- and dairy-free options too. From Chocolate Truffles to Fig and White Chocolate Biscotti, the recipes are fun to do and easy to follow. Each of the recipes comes from a fan of the brand, whether it be a celebrity (Sharon Osbourne, Lulu, Jo Wood), chef (Allegra McEvedy, Darina Allen), restaurant or cafe (Hummingbird Bakery, Anchor & Hope) or competition winner, as well as some Ultimate recipes from the man who knows everything about Green & Black's chocolate, the development chef Micah Carr-Hill.

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Author information

Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate - it is the no. 1 premium chocolate brand in the UK. It won the Cool Brands Food Award for 2009/10 and the Brand of the Decade in the Sainsbury s Magazine Noughties Food Awards. www.greenandblacks.com

Review quote

'If anyone is qualified to comment on the merits of the most indulgent of chocolate puddings it is Micah Carr-Hill.'--Sunday Times Style Magazine 'Taken from people with a very special knowledge of chocolate.'--Woman's Way 'Their latest cookbook, written by "Head Chocolate Taster" Micah Carr-Hill, is packed with equally delicious chocolate centric recipes prefect for Valentine's day or really any day you have a chocolate craving.'--Project Foodie 'If you fancy yourself a chocolate wedding cake, try Micah's Sachertorte recipe which he formulated especially for a friend's big day. The book is a mouth-watering read from start to finish and the many helpful tips and techniques will mean that you can create the recipes with confidence.' --Wedding Cake Magazine