Great Italian Desserts

Great Italian Desserts

Hardback

By (author) Nick Malgieri

List price $20.35

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  • Publisher: Little, Brown & Company
  • Format: Hardback | 352 pages
  • Dimensions: 196mm x 236mm x 28mm | 680g
  • Publication date: 15 November 1990
  • Publication City/Country: New York
  • ISBN 10: 0316545198
  • ISBN 13: 9780316545198
  • Illustrations note: 70 b&w drawings

Product description

Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

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