Great Italian Desserts

Great Italian Desserts

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Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

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  • Hardback | 352 pages
  • 195.58 x 236.22 x 27.94mm | 680.39g
  • Little, Brown & Company
  • New YorkUnited States
  • English
  • 70 b&w drawings
  • 0316545198
  • 9780316545198

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