Great Gluten-free Vegan Eats

Great Gluten-free Vegan Eats : Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with 101 Recipes for Fabulous, Allergy-free Fare

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Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: -Cherry Vanilla Bean Pancakes -Mediterranean Croquettes -Coconut Asparagus Soup -Roasted Red Pepper & Fava Salad -Walnut Ravioli with Vodka Sauce -Rosemary, Leek & Potato Pie -Chocolate Hazelnut Brownie Cheesecake -Banana Berry Cobbler Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

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  • Paperback | 240 pages
  • 190.5 x 233.68 x 20.32mm | 639.56g
  • RockportUnited States
  • English
  • colour illustrations
  • 1592335136
  • 9781592335138
  • 37,012

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"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of"The Healthy Voyager's Global Kitchen""

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About Allyson Kramer

Allyson Kramer is founder of the blog, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Allyson develops all of the recipes and photos that appear on the site. She lives in South Vienna, OH.

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