Great Gluten-free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with 101 Recipes for Fabulous, Allergy-free FarePaperback Fair Winds Press
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- Publisher: FAIR WINDS PRESS
- Format: Paperback | 240 pages
- Dimensions: 191mm x 234mm x 20mm | 640g
- Publication date: 15 July 2012
- Publication City/Country: Rockport
- ISBN 10: 1592335136
- ISBN 13: 9781592335138
- Illustrations note: colour illustrations
- Sales rank: 39,768
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight! From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including: -Cherry Vanilla Bean Pancakes -Mediterranean Croquettes -Coconut Asparagus Soup -Roasted Red Pepper & Fava Salad -Walnut Ravioli with Vodka Sauce -Rosemary, Leek & Potato Pie -Chocolate Hazelnut Brownie Cheesecake -Banana Berry Cobbler Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!
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Allyson Kramer is founder of the blog http://www.manifestvegan.com, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Allyson develops all of the recipes and photos that appear on the site. She lives in South Vienna, OH.
By Renique Males 28 May 2013
This book is bright, colourful, full of appetising photos and excellent recipes.
Many recipes are modified old favourites such as stroganoff and mac-n-cheese, with a very European flavour. Flavours, cook times and recipe methods are spot on.
Some dishes are a little uncreative in the sense that a lot of recipes rely heavily on dairy-alternatives such as vegan cheese, tofutti sour cream and creme cheese etc.
If you're not big on these they can be omitted for most recipes.
On the most part, this book is definitely up there with my favourites.
"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of "The Healthy Voyager's Global Kitchen"
Table of contents
Introduction Chapter 1: The Gluten-Free Vegan Pantry & Basics Chapter 2: Breakfasts Chapter 3: Main Courses Chapter 4: Salads & Soups Chapter 5: Appetizers, Sides & Snacks Chapter 6: Desserts & Beverages Vegan Resources Acknowledgments About the Author Index