The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers

The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers

Hardback

By (author) Blanch Vaughan, Selected by Michel Roux, Selected by Angela Hartnett, Selected by Gregg Wallace, Selected by Clarissa Dickson Wright, Selected by Hairy Bikers, Selected by Matt Tebutt, Selected by Gary Rhodes, Selected by James Martin, Selected by Ainsley Harriott

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  • Publisher: WEIDENFELD & NICOLSON
  • Format: Hardback | 224 pages
  • Dimensions: 192mm x 246mm x 24mm | 898g
  • Publication date: 1 May 2011
  • Publication City/Country: London
  • ISBN 10: 0297865145
  • ISBN 13: 9780297865148
  • Edition statement: New ed.
  • Illustrations note: 120
  • Sales rank: 107,382

Product description

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

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Author information

Chefs and cooks include: Michel Roux Jr, Angela Hartnett, Gregg Wallace,Clarissa Dickson Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin, Ainsley Harriott, Glynn Purnell and Blanche Vaughan

Review quote

We love this celebration of local produce in classic recipes written by our favourite chefs. DAILY MAIL ONLINE A collection of 100 mouth-watering recipes celebrates our sensational food ... rediscover the wonders of our great food heritage and grab yourself a copy of this truely admirable book. RED ONLINE