• The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers See large image

    The Great British Food Revival: Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers (Hardback) By (author) Blanch Vaughan, Selected by Michel Roux, Selected by Angela Hartnett, Selected by Gregg Wallace, Selected by Clarissa Dickson Wright, Selected by Hairy Bikers, Selected by Matt Tebutt, Selected by Gary Rhodes, Selected by James Martin, Selected by Ainsley Harriott

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    DescriptionBritain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.


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  • Full bibliographic data for The Great British Food Revival

    Title
    The Great British Food Revival
    Subtitle
    Blanche Vaughan, Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bikers
    Authors and contributors
    By (author) Blanch Vaughan, Selected by Michel Roux, Selected by Angela Hartnett, Selected by Gregg Wallace, Selected by Clarissa Dickson Wright, Selected by Hairy Bikers, Selected by Matt Tebutt, Selected by Gary Rhodes, Selected by James Martin, Selected by Ainsley Harriott
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 192 mm
    Height: 246 mm
    Thickness: 24 mm
    Weight: 898 g
    Language
    English
    ISBN
    ISBN 13: 9780297865148
    ISBN 10: 0297865145
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DBK
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC classification: PN
    BIC subject category V2: WBN
    Ingram Subject Code: PR
    Libri: I-PR
    B&T General Subject: 595
    BISAC V2.8: PER010000
    DC22: 641.5941, 641.59
    Abridged Dewey: 791
    B&T Modifier: Subject Development: 08
    BIC subject category V2: 1DBK
    BISAC V2.8: CKB011000
    BISAC region code: 1.1.2.0.0.0.0
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1DDU
    Edition statement
    New ed.
    Illustrations note
    120
    Publisher
    Orion Publishing Co
    Imprint name
    WEIDENFELD & NICOLSON
    Publication date
    01 May 2011
    Publication City/Country
    London
    Author Information
    Chefs and cooks include: Michel Roux Jr, Angela Hartnett, Gregg Wallace,Clarissa Dickson Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin, Ainsley Harriott, Glynn Purnell and Blanche Vaughan
    Review quote
    We love this celebration of local produce in classic recipes written by our favourite chefs. DAILY MAIL ONLINE A collection of 100 mouth-watering recipes celebrates our sensational food ... rediscover the wonders of our great food heritage and grab yourself a copy of this truely admirable book. RED ONLINE