• Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients See large image

    Great British Food Revival: The Revolution Continues: II: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients (Hardback) By (author) Blanche Vaughan, Selected by Michel Roux, Selected by Mary Berry, Selected by Raymond Blanc, Selected by Gregg Wallace, Selected by Yotam Ottolenghi, Selected by Antonio Carluccio, Selected by Valentine Warner, Selected by Ainsley Harriott, Selected by John Torode

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    DescriptionGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.


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  • Full bibliographic data for Great British Food Revival: The Revolution Continues: II

    Title
    Great British Food Revival: The Revolution Continues: II
    Subtitle
    16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
    Authors and contributors
    By (author) Blanche Vaughan, Selected by Michel Roux, Selected by Mary Berry, Selected by Raymond Blanc, Selected by Gregg Wallace, Selected by Yotam Ottolenghi, Selected by Antonio Carluccio, Selected by Valentine Warner, Selected by Ainsley Harriott, Selected by John Torode
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 200 mm
    Height: 248 mm
    Thickness: 28 mm
    Weight: 921 g
    Language
    English
    ISBN
    ISBN 13: 9780297867647
    ISBN 10: 0297867644
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BISAC Merchandising Theme: ET030
    Ingram Theme: CULT/BRITIS
    BIC geographical qualifier V2: 1DBK
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC V2.8: HIS015000
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB071000
    BIC subject category V2: 1DBK
    BISAC V2.8: CKB011000
    BISAC region code: 1.1.2.0.0.0.0
    DC23: 641.50941
    Thema V1.0: GBC, NHD, WBN
    Illustrations note
    colour illustrations
    Publisher
    Orion Publishing Co
    Imprint name
    WEIDENFELD & NICOLSON
    Publication date
    10 November 2011
    Publication City/Country
    London
    Author Information
    This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan.