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    Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off) (Hardback) By (author) Linda Collister, Foreword by Mary Berry, Foreword by Paul Hollywood

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    DescriptionThis delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.


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  • Full bibliographic data for Great British Bake Off: How to Bake

    Title
    Great British Bake Off: How to Bake
    Subtitle
    The Perfect Victoria Sponge and Other Baking Secrets
    Authors and contributors
    By (author) Linda Collister, Foreword by Mary Berry, Foreword by Paul Hollywood
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 198 mm
    Height: 246 mm
    Thickness: 36 mm
    Weight: 1,225 g
    Language
    English
    ISBN
    ISBN 13: 9781849902687
    ISBN 10: 1849902682
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    DC22: 641.815
    Libri: ENGM3400, BACK3000, TEIG1000
    Abridged Dewey: 641
    LC classification: TX
    Libri: ENGL1630
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000, CKB014000, CKB011000
    BIC subject category V2: VBGH5
    Thema V1.0: WBVS, WBN
    Illustrations note
    col. Illustrations
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 October 2011
    Publication City/Country
    London
    Author Information
    Love Productions is a UK-based independent production company. They make award-winning programmes for all the main UK broadcasters. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted 'Top Bread and Pastry Book' in the English language by the Gourmand Academy. Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking.