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  Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (BBC Books) (Hardback) By (author) Linda Collister, Foreword by Mary Berry, Foreword by Paul Hollywood

  

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  Short Description for Great British Bake Off: How to BakeTwelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.
  Full description

  • Publisher: BBC BOOKS
  • Published: 01 October 2011
  • Format: Hardback 320 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine | Cakes, Baking, Icing & Sugarcraft
  • ISBN 13: 9781849902687 ISBN 10: 1849902682
  • Sales rank: 4,066

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Full description for Great British Bake Off: How to Bake

• Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you create perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are over 120 recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.