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    Gratins and Bakes (The Australian Women's Weekly Minis) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionA gratin is any dish that has a crispy topping such as cheese or breadcrumbs and in this handy book you'll find recipes for classic gratins such as macaroni cheese as well as new and inventive ideas. Bakes are another timelessly popular method of cooking, producing delicious results such as lasagne, pastitsio and moussaka. Both gratins and bakes are perfect both for entertaining and feeding a hungry family.


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  • Full bibliographic data for Gratins and Bakes

    Title
    Gratins and Bakes
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 80
    Width: 139 mm
    Height: 190 mm
    Thickness: 5 mm
    Weight: 138 g
    Language
    English
    ISBN
    ISBN 13: 9781863969321
    ISBN 10: 1863969322
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVM
    DC22: 641.82
    BISAC V2.8: CKB101000
    Thema V1.0: WBVM
    Illustrations note
    30 colour photographs
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    01 July 2010
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.