Grapevines : Varieties, Cultivation & Management

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In this book, the authors present topical research on the varieties, cultivation and management of grapevines. Some of the topics discussed include grapevine pathogens spreading with propagation plant stock; current status of grape breeding and viticulture; implications for soil and plant nutrition for different cultivation methods in vineyards; the correlation between the polyphenolic content of Greek wines and their geographical origin; biological control for grapevine crown gall; differential expression of osmotic stress-associated ESTS in grapevine cultivars; and, impact of pruning methods on the yield and the oenological quality of grapevines.

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Product details

  • Hardback | 267 pages
  • 160 x 238 x 20mm | 539.77g
  • Nova Science Publishers Inc
  • New York, United States
  • English
  • New ed.
  • Illustrations (some col.)
  • 1621003612
  • 9781621003618
  • 1,635,100

Table of contents

Preface; Grapevine Pathogens Spreading with Propagating Plant Stock: Detection & Methods for Elimination; Current Status of Grape Breeding & Viticulture in Korea; Implications For Soil & Plant Nutrition of Different Cultivation Methods in Bobal & Tempranillo Vineyards; Correlation Between the Polyphenolic Content of Greek Wines & their Geographical Origin.

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