Grapevines: Varieties, Cultivation & ManagementHardback Agriculture Issues and Policies
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- Publisher: Nova Science Publishers Inc
- Format: Hardback | 267 pages
- Dimensions: 160mm x 238mm x 20mm | 540g
- Publication date: 24 April 2012
- Publication City/Country: New York
- ISBN 10: 1621003612
- ISBN 13: 9781621003618
- Edition statement: New ed.
- Illustrations note: Illustrations (some col.)
- Sales rank: 1,457,236
In this book, the authors present topical research on the varieties, cultivation and management of grapevines. Some of the topics discussed include grapevine pathogens spreading with propagation plant stock; current status of grape breeding and viticulture; implications for soil and plant nutrition for different cultivation methods in vineyards; the correlation between the polyphenolic content of Greek wines and their geographical origin; biological control for grapevine crown gall; differential expression of osmotic stress-associated ESTS in grapevine cultivars; and, impact of pruning methods on the yield and the oenological quality of grapevines.
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Table of contents
Preface; Grapevine Pathogens Spreading with Propagating Plant Stock: Detection & Methods for Elimination; Current Status of Grape Breeding & Viticulture in Korea; Implications For Soil & Plant Nutrition of Different Cultivation Methods in Bobal & Tempranillo Vineyards; Correlation Between the Polyphenolic Content of Greek Wines & their Geographical Origin.