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    Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Star Chefs of the World (Hardback) By (author) Sophie Brissaud, By (author) Cyril Le Tourneur d'Ison, By (author) Iris L. Sullivan, Edited by Jacques Dupont, Edited by Jancis Robinson

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    DescriptionThis lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the context of the beautiful vineyards and chateaux where they are produced. In addition, every wine is carefully paired with an original recipe by a superstar chef such as Alice Waters, Charlie Trotter, Thomas Keller, Paul Bocuse, or Nobu Matsuhisa. The book also offers an inside look at the spirit and history of each chateau, with over 400 photographs that capture these architectural treasures and the landscapes in which they reside. An appendix offers practical details about the chateaux, including how to visit, making Grands Crus Classes a treat for wine lovers, foodies, and Francophiles alike. The chefs who have contributed recipes include: Daniel Boulud, Daniel, U.S. Thomas Keller, French Laundry, U.S. Eric Ripert, Le Bernardin, U.S. Charlie Trotter, Charlie Trotter's, U.S. Alice Waters, Chez Panisse, U.S. Ferran Adria, El Bulli, Spain Juan Mari Arzak, restaurant Arzak, Spain Paul Bocuse, restaurant Paul Bocuse, France Pierre Gagnaire, Pierre Gagnaire, France Nobu Matsuhisa, Nobu London, U.K.


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  • Full bibliographic data for Grands Crus Classes

    Title
    Grands Crus Classes
    Subtitle
    The Great Wines of Bordeaux with Recipes from Star Chefs of the World
    Authors and contributors
    By (author) Sophie Brissaud, By (author) Cyril Le Tourneur d'Ison, By (author) Iris L. Sullivan, Edited by Jacques Dupont, Edited by Jancis Robinson
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 251 mm
    Height: 315 mm
    Thickness: 38 mm
    Weight: 2,790 g
    Language
    English
    ISBN
    ISBN 13: 9781584798774
    ISBN 10: 1584798777
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.4
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    DC22: 641.22
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14580
    BIC subject category V2: WBXD1
    BISAC V2.8: CKB088000
    B&T Modifier: Geographic Designator: 17
    BISAC V2.8: CKB045000
    B&T Approval Code: A71544000, A97406015
    LC subject heading:
    DC22: 641.2209447144, 641.2/209447144
    LC classification: TP553 .B73413 2010
    LC subject heading:
    Thema V1.0: WBXD1
    Illustrations note
    375 full-colour illustrations
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    02 November 2010
    Publication City/Country
    New York
    Author Information
    Sophie Brissaud is a journalist and writer specializing in foreign cuisine. She has worked with some of the best chefs and sommeliers in the world, and shares her chronicles on her blog Chez Ptitpois.A" Cyril le Tourneur d'Ison has photographed around the world, from the vineyards of France to the remote landscapes of Southeastern China. Recently he has worked on a number of books about wine. Iris L. Sullivan is a photographer who specializes in cooking and still life. Her photographs appear regularly in magazines in France and elsewhere, and have appeared in numerous books for Minerva.