• The Grain Market in the Roman Empire: A Social, Political and Economic Study See large image

    The Grain Market in the Roman Empire: A Social, Political and Economic Study (Hardback) By (author) Paul Erdkamp

    $115.05 - Save $10.90 (8%) - RRP $125.95 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Paperback $41.84

    DescriptionThis book explores the economic, social and political forces that shaped the grain market in the Roman Empire. Examining studies on food supply and the grain market in pre-industrial Europe, it addresses questions of productivity, division of labour, market relations and market integration. The social and political aspects of the Roman grain market are also considered. Dr Erdkamp illustrates how entitlement to food in Roman society was dependent on relations with the emperor, his representatives and the landowning aristocracy, and local rulers controlling the towns and hinterlands. He assesses the response of the Roman authorities to weaknesses in the grain market and looks at the implications of the failure of local harvests. By examining the subject from a contemporary perspective, this book will appeal not only to historians of ancient economies, but to all concerned with the economy of grain markets, a subject which still resonates today.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for The Grain Market in the Roman Empire

    The Grain Market in the Roman Empire
    A Social, Political and Economic Study
    Authors and contributors
    By (author) Paul Erdkamp
    Physical properties
    Format: Hardback
    Number of pages: 372
    Width: 160 mm
    Height: 228 mm
    Thickness: 32 mm
    Weight: 662 g
    ISBN 13: 9780521838788
    ISBN 10: 0521838789

    B&T Book Type: NF
    BIC E4L: ECO
    Nielsen BookScan Product Class 3: T5.3
    BIC subject category V2: KCZ
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Subject Development: 01
    B&T Modifier: Geographic Designator: 05
    Libri: I-HP
    Ingram Theme: CULT/ITALY
    Ingram Subject Code: HP
    B&T General Subject: 431
    Ingram Theme: CHRN/ANCIEN
    Warengruppen-Systematik des deutschen Buchhandels: 15540
    BISAC V2.8: HIS002020
    B&T Modifier: Academic Level: 02
    B&T Merchandise Category: UP
    BISAC V2.8: HIS002000
    LC subject heading: , ,
    DC22: 381.41310937, 381/.41310937
    LC classification: HD9045.R572 E73 2005
    LC subject heading: , , ,
    Thema V1.0: KCZ
    Edition statement
    Illustrations note
    5 maps
    Imprint name
    Publication date
    19 December 2005
    Publication City/Country
    Author Information
    Paul Erdkamp is Research Fellow in Ancient History at Leiden University. He is the author of Hunger and the Sword. Warfare and Food Supply in Roman Republican Wars (264-30 BC) (1998). He is the editor of The Roman Army and the Economy (1998) and The Companion to the Roman Army (forthcoming).
    Review quote
    "Erdkamp's work is a successful discussion of an important and fundamental area of Roman history. The Grain Market in the Roman Empire is a valuable addition to the scholarly literature on the supply and distribution of food within the center of the Empire and the forces of the ancient market. Erdkamp's attention to the complexities of the economic, political, and social forces and his use of appropriate ethnographic evidence makes his case a persuasive one. Erdkamp's familiarty with the literary and material evidence and his fluency with the theoretical forces that drive the ancient market will ensure that his ideas remain an important element in the discussion of the Roman economy for years to come." Joseph Lemak, Elmira College, Bryn Mawr Classical Review "This is an original and important analysis of the grain supply of the Roman empire, methodologically ambitious, thoughtful, thoroughly researched. Erdkamp's work makes intelligent use of comparative evidence from medieval and modern Europe to model the Roman grain market, from production, through regional and international trade, to its sale to the consumer. It ought to be widely read by scholars and students of the Roman grain trade, agriculture, nutrition, and social welfare." -- Phoenix
    Table of contents
    Introduction; 1. Production and productivity in Roman agriculture; 2. The world of the smallholder; 3. Farmers and their market relations; 4. Market integration: connecting supply and demand; 5. Rome and the corn provinces; 6. Urban food supply and grain market intervention; Conclusions; References; Indexes.