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    Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World (Paperback) By (author) Lynn Alley

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    Description"The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II "showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It's simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients--and then setting the timer. In "The Gourmet Vegetarian Slow Cooker," author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world's great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal. Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, "The Gourmet Vegetarian Slow Cooker" will help you put many delightful meat-free dinners on the table with convenience and ease.


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  • Full bibliographic data for Gourmet Vegetarian Slow Cooker

    Title
    Gourmet Vegetarian Slow Cooker
    Subtitle
    Simple and Sophisticated Meals from Around the World
    Authors and contributors
    By (author) Lynn Alley
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 210 mm
    Height: 229 mm
    Thickness: 13 mm
    Weight: 535 g
    Language
    English
    ISBN
    ISBN 13: 9781580080743
    ISBN 10: 158008074X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040, A97406000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC subject heading:
    BISAC V2.8: CKB037000, CKB081000, CKB109000
    LC classification: TX827 .A436 2010
    Thema V1.0: WB
    Edition statement
    Original
    Illustrations note
    25 4-Colour Photographs
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    01 June 2010
    Publication City/Country
    Berkeley CA
    Author Information
    LYNN ALLEY is a freelance food and wine journalist who specializes in traditional foods and culinary techniques from around the world. The author of The Gourmet Slow Cooker, The Gourmet Slow Cooker: Volume II, The Gourmet Toaster Oven, and Lost Arts: A Celebration of Culinary Traditions, she is a frequent contributor to the Wine Spectator website and magazine, and has written articles for the San Francisco Chronicle, the San Diego Union Tribune, Fine Cooking, Cook’s Illustrated, The Herb Companion, Natural Home, and Organic Style magazine. Alley has also taught cooking classes around the western United States. She resides in San Diego, California.
    Review quote
    "[G]ives both vegetarians and omnivores a sophisticated excuse to pull out that dusty slow-cooker." --Washington Post Express, 3/17/10
    Table of contents
    Contents     Acknowledgments / 1 Introduction / 3 Cooking Times / 5 Ingredients and Resources / 7   India / 12 Mexico and the Southwest / 28 Asia / 44 Italy / 56 France / 72 Greece / 86 The Middle East / 102   Index / 113