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    Gordon Ramsay's Ultimate Cookery Course (Hardback) By (author) Gordon Ramsay

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    Description"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.


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  • Full bibliographic data for Gordon Ramsay's Ultimate Cookery Course

    Title
    Gordon Ramsay's Ultimate Cookery Course
    Authors and contributors
    By (author) Gordon Ramsay
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 200 mm
    Height: 271 mm
    Thickness: 36 mm
    Weight: 1,593 g
    Language
    English
    ISBN
    ISBN 13: 9781444756692
    ISBN 10: 1444756699
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Libri: ENGM3400, KOCH3003
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.5
    Illustrations note
    Fully illustrated throughout
    Publisher
    Hodder & Stoughton General Division
    Imprint name
    Hodder & Stoughton Ltd
    Publication date
    30 August 2012
    Publication City/Country
    London
    Author Information
    Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.
    Review quote
    This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail