Gordon Ramsay's Ultimate Cookery CourseHardback
List price $37.12
You save $3.36 (9%)
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Hodder & Stoughton Ltd
- Format: Hardback | 320 pages
- Dimensions: 204mm x 266mm x 36mm | 1,580g
- Publication date: 30 August 2012
- Publication City/Country: London
- ISBN 10: 1444756699
- ISBN 13: 9781444756692
- Illustrations note: Fully illustrated throughout
- Sales rank: 705
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
Other people who viewed this bought:
USD$32.98 - Save $4.14 11% off - RRP $37.12
USD$24.97 - Save $5.02 16% off - RRP $29.99
USD$25.72 - Save $3.98 13% off - RRP $29.70
USD$9.27 - Save $1.11 10% off - RRP $10.38
USD$14.08 - Save $15.62 52% off - RRP $29.70
Other books in this category
USD$27.93 - Save $10.67 27% off - RRP $38.60
USD$29.61 - Save $8.99 23% off - RRP $38.60
USD$28.46 - Save $16.08 36% off - RRP $44.54
USD$28.92 - Save $9.68 25% off - RRP $38.60
USD$41.23 - Save $3.31 (7%) - RRP $44.54
USD$30.68 - Save $7.92 20% off - RRP $38.60
Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.
By Nigel Leach 15 Aug 2013
Excellent general cook book, with useful tips between chapters. Good new and varied recipes, most of which don't reqire special trips to the shops for their strange ingredients! In short, a very good buy.
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail