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    Gordon Ramsay's Passion for Seafood (Hardback) By (author) Gordon Ramsay, By (author) Roz Denny, Photographs by Diana Miller, Foreword by Daniel Boulud


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    DescriptionAwarded two Michelin stars for his cooking at the Aubergine restaurant in London, Gordon Ramsay is renowned for his superbly light but intensely flavored recipes. Winner of the Glenfiddich Food Book of the Year award for Passion for Flavour, Gordon turns his attention to the food that excites him most: fish and shellfish. Aimed squarely at home cooks, particularly those who may never before have discovered the fantastic rewards of cooking seafood at home, the book starts out with clear instructions on how to buy -- from choosing the freshest specimens to calculating quantities -- with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavoring, cooking and freezing all types of fish and shellfish. Quick to cook, healthy to eat and extraordinarily versatile, seafood is perfectly suited to the freshness and delicacy of Gordon's style. This combination, embodied in Passion for Seafood, epitomizes the way we want to eat today.

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  • Full bibliographic data for Gordon Ramsay's Passion for Seafood

    Gordon Ramsay's Passion for Seafood
    Authors and contributors
    By (author) Gordon Ramsay, By (author) Roz Denny, Photographs by Diana Miller, Foreword by Daniel Boulud
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 226 mm
    Height: 272 mm
    Thickness: 23 mm
    Weight: 1,338 g
    ISBN 13: 9781850299936
    ISBN 10: 1850299935

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBT
    LC subject heading:
    DC21: 641.692
    LC classification: TX747.R373
    Thema V1.0: WBT
    Illustrations note
    100 colour photographs, glossary, index
    Octopus Publishing Group
    Imprint name
    Conran Octopus Ltd
    Publication date
    01 January 2000
    Publication City/Country
    Review text
    Scottish chef Ramsay has two Michelin stars to his credit and the creative delights in this sumptuous seafood cookbook make it easy to see why. Recipes are light and packed with wonderful ingredients, and techniques are simply explained to encourage home cooks yet to venture into this culinary territory. Alternative fish are suggested to make life easier and Ramsay covers everything from the basics to 'chef's tips' gleaned from his extensive experience. Of the 100 plus recipes try Crab Ravioli with Sauce Vierge or Spice-crusted Tuna with Chicory Salad or sample the delights in the accompaniments section, such as Slow-roasted Tomatoes or Fondant Potatoes. The photography is impressive and readers will get all their money's worth with this one. (Kirkus UK)
    Table of contents
    Buying, preparing and cooking fish: purchasing and preparation; cooking fish simply. Recipes: stocks, sauces and dressings; soups; starters; salads; risottos and pasta; homestyle fish; dinner party fish; barbecues and special occassions; accompaniments.