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    Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes (Paperback) By (author) Gordon Ramsay, By (photographer) Jill Mead, With Mark Sargeant, With Emily Quah

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    DescriptionEveryone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.

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  • Full bibliographic data for Gordon Ramsay's Fast Food

    Gordon Ramsay's Fast Food
    More Than 100 Delicious, Super-Fast, and Easy Recipes
    Authors and contributors
    By (author) Gordon Ramsay, By (photographer) Jill Mead, With Mark Sargeant, With Emily Quah
    Physical properties
    Format: Paperback
    Number of pages: 255
    Width: 196 mm
    Height: 251 mm
    Thickness: 25 mm
    Weight: 939 g
    ISBN 13: 9781402797873
    ISBN 10: 1402797877

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Text Format: 03
    LC subject heading:
    DC22: 641.555
    LC subject heading: ,
    DC21: 641.555
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    DC22: 641.5/55
    LC classification: TX833.5 .R363 2012
    Edition statement
    Illustrations note
    colour illustrations, frontispiece
    Sterling Publishing Co Inc
    Imprint name
    Publication date
    06 March 2012
    Publication City/Country
    New York
    Author Information
    Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district.Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: "Kitchen Nightmares" and "Hell's Kitchen" are into their third and ninth years respectively, while his latest show, "MasterChef US," is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, "Roasting in Hell's Kitchen." In 2006, Gordon was awarded an OBE for services to the industry. Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.