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    Gordon Ramsay 3 Star Chef (Hardback) By (author) Gordon Ramsay

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    DescriptionGordon Ramsay has become almost more famous for his award-winning TV shows than for his expertise as an award-winning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon running a three star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.


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  • Full bibliographic data for Gordon Ramsay 3 Star Chef

    Title
    Gordon Ramsay 3 Star Chef
    Authors and contributors
    By (author) Gordon Ramsay
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 213 mm
    Height: 281 mm
    Thickness: 27 mm
    Weight: 1,438 g
    Language
    English
    ISBN
    ISBN 13: 9781849491907
    ISBN 10: 1849491909
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.5
    Illustrations note
    Over 100 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    30 August 2012
    Publication City/Country
    London
    Author Information
    Gordon Ramsay amassed an extraordinary 12 stars over a 10-year period for his restaurants in London, New York and Paris. Now a successful TV star with popular series in the US and UK, Gordon divides his time between Los Angeles and London. His eponymous restaurant, in London's Chelsea, is one of only four Michelin 3-starred restaurants in the UK. Gordon's bestselling books for Quadrille have sold over 1.5 million copies worldwide.