• Good Food from Morocco

    Good Food from Morocco (Paperback) By (author) Paula Wolfert

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    DescriptionIn order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.


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  • Full bibliographic data for Good Food from Morocco

    Title
    Good Food from Morocco
    Authors and contributors
    By (author) Paula Wolfert
    Physical properties
    Format: Paperback
    Number of pages: 286
    Width: 154 mm
    Height: 232 mm
    Thickness: 28 mm
    Weight: 581 g
    ISBN
    ISBN 13: 9780719547584
    ISBN 10: 071954758X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1HBM
    BIC subject category V2: WBN
    BISAC V2.8: CKB001000
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    line drawings
    Publisher
    John Murray General Publishing Division
    Imprint name
    John Murray Publishers Ltd
    Publication date
    15 March 1990
    Publication City/Country
    London