Good Food from Morocco

Good Food from Morocco


By (author) Paula Wolfert

List price $15.55

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  • Publisher: John Murray Publishers Ltd
  • Format: Paperback | 286 pages
  • Dimensions: 154mm x 232mm x 28mm | 581g
  • Publication date: 15 March 1990
  • Publication City/Country: London
  • ISBN 10: 071954758X
  • ISBN 13: 9780719547584
  • Edition: New edition
  • Edition statement: New edition
  • Illustrations note: line drawings

Product description

In order to compile this book, the author travelled extensively in Morocco talking to ordinary cooks in remote and primitive areas whose knowledge had been handed down through several generations. She ate in every kind of restaurant, from the very simple to the most elaborate, and explored a wide range of the country's cuisine, from the rich menus of court entertaining to humble ingredients and regional dishes. Paula Wolfert has also written "Couscous", "Mediterranean Cooking" and "The Cooking of South-West France", which was shortlisted for the Andre Simon Memorial Prize.

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