Good Food: Tempting Desserts

Good Food: Tempting Desserts : Triple-tested Recipes

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There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

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  • Paperback | 216 pages
  • 134 x 154 x 16mm | 281.23g
  • Ebury Publishing
  • LondonUnited Kingdom
  • English
  • col. Illustrations
  • 0563522925
  • 9780563522928
  • 59,436

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About Angela Nilsen

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.

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