Good Food: Tempting Desserts: Triple-tested RecipesPaperback
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- Publisher: BBC BOOKS
- Format: Paperback | 216 pages
- Dimensions: 134mm x 154mm x 16mm | 281g
- Publication date: 25 September 2007
- Publication City/Country: London
- ISBN 10: 0563522925
- ISBN 13: 9780563522928
- Illustrations note: col. Illustrations
- Sales rank: 57,920
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
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Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
By Petya Birant 02 Sep 2010
This book contains loads of delicious recipes.Some take under ten minutes to prepare(and chill!)The BBC Books Good Food series is fabulous.Worth buying,as it is BBC ofcourse.