• Good Food: Speedy Suppers: Triple-tested Recipes See large image

    Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101) (Paperback) By (author) Jane Hornby

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    DescriptionSpeedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips. Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible. Each one of the simple recipes is accompanied by a full-colour photograph and a nutritional breakdown, so you can cook balanced meals with complete confidence.


 

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  • Full bibliographic data for Good Food: Speedy Suppers

    Title
    Good Food: Speedy Suppers
    Subtitle
    Triple-tested Recipes
    Authors and contributors
    By (author) Jane Hornby
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 136 mm
    Height: 154 mm
    Thickness: 14 mm
    Weight: 280 g
    Language
    English
    ISBN
    ISBN 13: 9781846077685
    ISBN 10: 1846077680
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    LC classification: TX
    DC22: 641.538
    BISAC V2.8: CKB070000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB101000
    DC22: 641.53
    LC subject heading:
    Thema V1.0: WBV
    Illustrations note
    col. Illustrations
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 February 2010
    Publication City/Country
    London
    Author Information
    Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.