• Good Food: Meals for Two: Triple-tested Recipes See large image

    Good Food: Meals for Two: Triple-tested Recipes (Paperback) By (author) Angela Nilsen

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    DescriptionWhen you want to create a delicious lunch for two, an appetizing snack to share or something special for a romantic dinner, Good Food 101 Meals for Two will provide you with all the inspiration you'll need. The team at Good Food Magazine have gathered together a host of fail-safe, mouth-watering recipes that are specially designed for two people, ranging from the delicious yet simple Spicy Chicken Couscous to tasty feasts such as Seared Beef with Bean Mash. With chapters that include Starters, Salads & Snacks, Special-occasion Meals, Low-fat & Healthy, and Something Sweet, you'll find fresh ideas and new takes on recipes in this tantalizing selection of meals for two. Each recipe is accompanied by a full-page colour photograph and simple step-by-step instructions to ensure a winning result every time.


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  • Full bibliographic data for Good Food: Meals for Two

    Good Food: Meals for Two
    Triple-tested Recipes
    Authors and contributors
    By (author) Angela Nilsen
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 136 mm
    Height: 155 mm
    Thickness: 11 mm
    Weight: 274 g
    ISBN 13: 9780563522997
    ISBN 10: 0563522992

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WB
    BISAC V2.8: CKB061000
    DC22: 641.5612
    BISAC V2.8: CKB073000, CKB020000
    Thema V1.0: WB, WBTP, WBC
    Illustrations note
    col. Illustrations
    Ebury Press
    Imprint name
    Publication date
    25 September 2007
    Publication City/Country
    Author Information
    Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers, both in England and North America (where she was a food writer with the Vancouver Sun newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2003 she was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.