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    Good Food: Healthy Eats: Triple-tested Recipes (Paperback) By (author) Jane Hornby

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    DescriptionLooking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good for you. This little cookbook is full of tasty low-fat recipes that are high in fibre and packed with vitamins and minerals. The choice of healthy recipes includes such tasty treats as Quick prawn and almond korma, Sticky maple pork with apples, Gnocchi with roasted squash and goat's cheese and even Crispy fish and chips with mushy peas! Healthy eating doesn't mean you can't enjoy a dessert or two so try tangy Red currant sorbet and indulgent Toffee apple pudding. Get inspiration from: Classics made healthy Healthy mid-week meals Side dishes and salads Healthy meals without meat Guilt-free entertaining Sweet and low Good Food is Britain's top-selling cookery magazine. With simple step-by-step instructions, and a full-colour photograph and nutritional breakdown to accompany each recipe, you can cook nourishing food with complete confidence.


 

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  • Full bibliographic data for Good Food: Healthy Eats

    Title
    Good Food: Healthy Eats
    Subtitle
    Triple-tested Recipes
    Authors and contributors
    By (author) Jane Hornby
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 134 mm
    Height: 154 mm
    Thickness: 16 mm
    Weight: 281 g
    Language
    English
    ISBN
    ISBN 13: 9781846075667
    ISBN 10: 1846075661
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.563
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BISAC V2.8: CKB000000
    Thema V1.0: WBH
    Illustrations note
    col. ill
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    11 November 2008
    Publication City/Country
    London
    Author Information
    Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as Cookery Assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to Food Editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.