• Good Food: Chocolate Treats: Triple-tested Recipes See large image

    Good Food: Chocolate Treats: Triple-tested Recipes (GoodFood 101) (Paperback) By (author) Jeni Wright

    Hard to find title available from Book Depository

    $8.95 - Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionWhatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts. In "Good Food 101 Chocolate Treats", the team at "BBC Good Food Magazine" brings you an array of simple recipes from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars. This provides a feast of treats so you can truly tantalise your tastebuds.


Reviews | Bibliographic data
  • Full bibliographic data for Good Food: Chocolate Treats

    Good Food: Chocolate Treats
    Triple-tested Recipes
    Authors and contributors
    By (author) Jeni Wright
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 136 mm
    Height: 155 mm
    Thickness: 13 mm
    Weight: 274 g
    ISBN 13: 9780563539285
    ISBN 10: 0563539283

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.6374
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC classification: TX
    BIC subject category V2: WBTX
    LC subject heading:
    BISAC V2.8: CKB018000
    Thema V1.0: WBTX
    Illustrations note
    Ebury Press
    Imprint name
    Publication date
    23 October 2007
    Publication City/Country
    Author Information
    Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.