Good Food: Best Ever Chicken Recipes: Triple-tested RecipesPaperback GoodFood 101
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: BBC BOOKS
- Format: Paperback | 216 pages
- Dimensions: 136mm x 154mm x 14mm | 299g
- Publication date: 16 September 2008
- Publication City/Country: London
- ISBN 10: 1846074347
- ISBN 13: 9781846074349
- Illustrations note: col. ill
- Sales rank: 51,510
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Other people who viewed this bought:
USD$6.91 - Save $0.56 (7%) - RRP $7.47
USD$7.24 - Save $0.23 (3%) - RRP $7.47
Other books in this category
USD$16.13 - Save $7.80 32% off - RRP $23.93
USD$14.49 - Save $0.46 (3%) - RRP $14.95
USD$19.61 - Save $2.83 12% off - RRP $22.44
USD$12.15 - Save $2.80 18% off - RRP $14.95
USD$13.01 - Save $2.98 18% off - RRP $15.99
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.