Good Food: Best Ever Chicken Recipes: Triple-tested RecipesPaperback GoodFood 101
Free delivery worldwide
Dispatched in 1 business day
When will my order arrive?
- Publisher: BBC BOOKS
- Format: Paperback | 216 pages
- Dimensions: 136mm x 154mm x 14mm | 299g
- Publication date: 16 September 2008
- Publication City/Country: London
- ISBN 10: 1846074347
- ISBN 13: 9781846074349
- Illustrations note: col. ill
- Sales rank: 55,590
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Other people who viewed this bought:
USD$6.68 - Save $0.81 10% off - RRP $7.49
USD$7.02 - Save $0.47 (6%) - RRP $7.49
Other books in this category
USD$16.11 - Save $7.89 32% off - RRP $24.00
USD$14.48 - Save $0.47 (3%) - RRP $14.95
USD$10.49 - Save $4.50 30% off - RRP $14.99
USD$32.62 - Save $4.90 13% off - RRP $37.52
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.