Good Food: Best Ever Chicken Recipes: Triple-tested RecipesPaperback GoodFood 101
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- Publisher: BBC BOOKS
- Format: Paperback | 216 pages
- Dimensions: 136mm x 154mm x 14mm | 299g
- Publication date: 16 September 2008
- Publication City/Country: London
- ISBN 10: 1846074347
- ISBN 13: 9781846074349
- Illustrations note: col. ill
- Sales rank: 49,094
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.