Good Food: Best Ever Chicken Recipes: Triple-tested Recipes

Good Food: Best Ever Chicken Recipes: Triple-tested Recipes

Paperback GoodFood 101

By (author) Jeni Wright


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  • Publisher: BBC BOOKS
  • Format: Paperback | 216 pages
  • Dimensions: 136mm x 154mm x 14mm | 299g
  • Publication date: 16 September 2008
  • Publication City/Country: London
  • ISBN 10: 1846074347
  • ISBN 13: 9781846074349
  • Illustrations note: col. ill
  • Sales rank: 53,146

Product description

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

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Author information

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.