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    Good Food: Low-carb Cooking (Everyday Goodfood) (Paperback) By (author) Anonymous

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    DescriptionEqually popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!


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  • Full bibliographic data for Good Food: Low-carb Cooking

    Title
    Good Food: Low-carb Cooking
    Authors and contributors
    By (author) Anonymous
    Physical properties
    Format: Paperback
    Number of pages: 216
    Width: 136 mm
    Height: 154 mm
    Thickness: 12 mm
    Weight: 260 g
    Language
    English
    ISBN
    ISBN 13: 9781849906258
    ISBN 10: 1849906254
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    BIC subject category V2: VFMD
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    Libri: ENGM3400
    Abridged Dewey: 641
    LC classification: TX
    Libri: ABNE5000, DIAE5083, KOCH3092, SCHK5000
    BISAC V2.8: CKB051000, CKB059000
    DC22: 641.56383
    BISAC V2.8: CKB000000
    BISAC Merchandising Theme: TP060
    Ingram Theme: TOPC/HEAFIT
    BISAC V2.8: CKB108000
    DC23: 641.56383
    Thema V1.0: MBNH3, WBH
    Illustrations note
    FULL-COLOUR PHOTOGRAPHS
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 June 2013
    Publication City/Country
    London
    Author Information
    Each BBC Good Food title is researched and written by the experts at Good Food.