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Good Eats 3: 3 (Hardback)
$27.60 - Save $9.90 26% off - RRP $37.50 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Good Eats 3: 3Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.
Full description- Publisher: Stewart, Tabori & Chang Inc
- Published: 01 November 2011
- Format: Hardback 432 pages
- See: Full bibliographic data
- Categories: Food & Drink | General Cookery | Cookery Dishes & Courses
- ISBN 13: 9781584799030 ISBN 10: 158479903X
- Sales rank: 55,333
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Full description for Good Eats 3: 3
As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, cooking with beer to eating sustainably, Alton delivers delicious recipes along with fascinating background material in a book that's as fun to read and look at as it is to cook from. "Good Eats 3" will be a must-have addition to the bookshelves of Alton lovers across the UK.
