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    Good Cook (Hardback) By (author) Simon Hopkinson

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    DescriptionPublished as the companion volume to the BBC Television show of the same name, TheGoodCook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best."

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    Good Cook
    Authors and contributors
    By (author) Simon Hopkinson
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 188 mm
    Height: 248 mm
    Thickness: 28 mm
    Weight: 1,060 g
    ISBN 13: 9780762792962
    ISBN 10: 0762792965

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    BIC subject category V2: WJX
    B&T Modifier: Geographic Designator: 04
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBV
    LC subject heading: ,
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000, CKB101000
    Warengruppen-Systematik des deutschen Buchhandels: 14590
    B&T Approval Code: A97402000
    LC subject heading: , , , , ,
    LC classification: TX714 .H6578 2013
    Thema V1.0: WJX, WBA, WBV
    Edition statement
    Illustrations note
    colour illustrations, frontispiece
    Globe Pequot Press
    Imprint name
    Lyons Press
    Publication date
    05 November 2013
    Author Information
    Best known for opening the legendary Bibendum restaurant in London in 1987 with Sir Terence Conran, Simon Hopkinson is the author of Roast Chicken and Other Stories. Regarded as one of the finest chefs and food writers in the U.K., Hopkinson has been awarded the Andre Simon Award and the Glenfiddich Award on three occasions.