Good Calories, Bad Calories

Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health

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For decades we have been taught that the key to a healthy weight is eating less and exercising more, but award-winning science writer Gary Taubes argues that the problem lies in the kind of calories we take in, not the number.

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Product details

  • CD-Audio
  • 134.62 x 190.5 x 15.24mm | 113.4g
  • Blackstone Audiobooks
  • United States
  • English
  • Unabridged
  • Unabridged
  • 1455116769
  • 9781455116768
  • 1,513,899

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