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    Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii (Paperback) By (author) Ben McFarland, By (author) Tom Sandham

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    DescriptionAs the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.

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  • Full bibliographic data for Good Beer Guide West Coast USA

    Good Beer Guide West Coast USA
    Including Las Vegas, Alaska and Hawaii
    Authors and contributors
    By (author) Ben McFarland, By (author) Tom Sandham
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 136 mm
    Height: 208 mm
    Thickness: 22 mm
    Weight: 481 g
    ISBN 13: 9781852492441
    ISBN 10: 1852492449

    BIC E4L: FOO
    BIC subject category V2: WTHR
    BIC geographical qualifier V2: 1KBBW
    Ingram Theme: CULT/WESTRN
    Nielsen BookScan Product Class 3: T16.5
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    BISAC V2.8: TRV025130
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    Ingram Subject Code: TS
    Libri: I-TS
    BIC subject category V2: 1KBBW
    LC subject heading:
    DC22: 641.230979
    LC subject heading: , ,
    Thema V1.0: WBXD2, WTHR
    Illustrations note
    col. Illustrations, col. maps
    Imprint name
    Publication date
    01 May 2008
    Publication City/Country
    St Albans
    Author Information
    Ben McFarland is a travel and drink journalist for "Beers of the World," "Celebrator," the "Guardian," the "Independent on Sunday," "Loaded," "Theme," "Wine & Spirit," and others. He was twice named the Beer Writer of the Year by the British Guild of Beer Writers. Tom Sandham is a drink journalist and has contributed to "Class" and "The Publican."
    Review quote
    "Buy two copies so you're never without. It's that good." --"The Celebrator Beer News"