Going Solo in the Kitchen
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Going Solo in the Kitchen

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Description

The supremely practical cookbook designed expressly for solo cooks.The book whose more than 350 superb recipes for all occasions -- plus tips on planning, shopping, storing and recycling food -- target the huge population of singles who don't want to spend a lot of time in the kitchen but are tired of take-out and who want their meals to be delicious, nutritious, and inexpensive.From a quick one-dish meal of Sauteed Beef with Mushrooms to a summer night's Salad dinner of Avocado, Papaya, and Shrimp, to a Sunday splurge of Chicken Breast Baked with Garlic -- here are dishes to please the palate and make dining alone a pleasure.

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Product details

  • Hardback | 320 pages
  • 154.94 x 210.82 x 25.4mm | 453.59g
  • Random House USA Inc
  • Random House Inc
  • New York, United States
  • English
  • 0375703934
  • 9780375703935
  • 144,891

About Jane Doerfer

Jane Doerfer is the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She has written, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook, The Legal Sea Foods Cookbook, and Crockett’s Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer has taught cooking for more than twenty years.

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Customer reviews

Received the book yesterday , started to read. Oops, there is no 206 page, just blank space. And paper is not so good, a little yellow. And no one picture in whole book !show more
by Rakesh Rajat