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    Going Raw: Everything You Need to Start Your Own Raw Food Diet & Lifestyle Revolution at Home (Paperback) By (author) Judita Wignall

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    DescriptionGoing Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illuminate the content with stylish and instructional photography. Going Raw promises the basics (kitchen gear, pantry ingredients, how to plan your grocery shopping and menus, prep and storage techniques) and delivers delicious, simple recipes for the starter raw foodist. A 30 minute bonus DVD content features various food preparation techniques, finished presentations, and "raw food 101" lifestyle tips and advice as well.


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  • Full bibliographic data for Going Raw

    Title
    Going Raw
    Subtitle
    Everything You Need to Start Your Own Raw Food Diet & Lifestyle Revolution at Home
    Authors and contributors
    By (author) Judita Wignall
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 203 mm
    Height: 254 mm
    Thickness: 15 mm
    Weight: 739 g
    Language
    English
    ISBN
    ISBN 13: 9781592536856
    ISBN 10: 1592536859
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    BISAC V2.8: HEA006000
    LC subject heading:
    DC22: 641.5636
    LC subject heading: ,
    BISAC V2.8: CKB086000
    B&T Approval Code: A97403040
    LC subject heading: , , ,
    BISAC V2.8: CKB110000
    Abridged Dewey: 641/5/636
    LC classification: TX837 .W47 2011
    BIC subject category V2: VBJ
    Thema V1.0: WBJ, WBJK
    Illustrations note
    200 colour illustrations
    Publisher
    Quarry Books
    Imprint name
    Quarry Books
    Publication date
    25 May 2011
    Publication City/Country
    Minneapolis
    Author Information
    Judita Wignall is a Certified Raw Culinary Arts Associate Chef and Instructor from the Living Light Culinary Arts Institute in Ft. Bragg, California. She is working on her M.S. in Holistic Nutrition from Clayton College of Natural Health and has recently received her Raw Food Science Nutrition certification. Judita is also an actor, model, and musician in Long Beach, CA and New York City.