The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free RecipesPaperback
List price $18.48
You save $4.73 25% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Marlowe & Co
- Format: Paperback | 208 pages
- Dimensions: 175mm x 229mm x 13mm | 318g
- Publication date: 1 January 2008
- Publication City/Country: New York
- ISBN 10: 1600940323
- ISBN 13: 9781600940323
- Sales rank: 12,218
Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Add item to wishlist
Other people who viewed this bought:
USD$12.58 - Save $2.82 18% off - RRP $15.40
USD$15.63 - Save $2.85 15% off - RRP $18.48
USD$13.72 - Save $3.22 19% off - RRP $16.94
USD$15.01 - Save $1.93 11% off - RRP $16.94
USD$16.42 - Save $3.60 17% off - RRP $20.02
USD$13.70 - Save $4.78 25% off - RRP $18.48
Other books in this category
USD$18.11 - Save $5.00 21% off - RRP $23.11
USD$18.16 - Save $4.95 21% off - RRP $23.11
USD$19.41 - Save $3.70 16% off - RRP $23.11
USD$18.22 - Save $4.89 21% off - RRP $23.11
USD$23.52 - Save $5.75 19% off - RRP $29.27
USD$15.20 - Save $6.36 29% off - RRP $21.56
Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.
By a Book Depository customer 10 Dec 2008
"I don't know what I really expected when I bought this book, as I'm not a vegan or a celiac. However, some of the recipes are REALLY enticing!!! The book contains delicious home cooking from a variety of cultures, the only bad thing I have to say is that there aren't any pictures inside!"