The Gluten-free Vegan
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The Gluten-free Vegan : 150 Delicious Gluten-free, Animal-free Recipes

By (author) Susan O'Brien

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Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.

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  • Paperback | 208 pages
  • 175.26 x 228.6 x 12.7mm | 317.51g
  • 01 Jan 2008
  • Marlowe & Co
  • New York
  • English
  • 1600940323
  • 9781600940323
  • 13,326

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Author Information

Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.

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Customer reviews

Great recipes but pictures would have improved

"I don't know what I really expected when I bought this book, as I'm not a vegan or a celiac. However, some of the recipes are REALLY enticing!!! The book contains delicious home cooking from a variety of cultures, the only bad thing I have to say is that there aren't any pictures inside!"show more
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