The Gluten-free Vegan: 150 Delicious Gluten-free, Animal-free RecipesPaperback
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- Publisher: Marlowe & Co
- Format: Paperback | 208 pages
- Dimensions: 175mm x 229mm x 13mm | 318g
- Publication date: 1 January 2008
- Publication City/Country: New York
- ISBN 10: 1600940323
- ISBN 13: 9781600940323
- Sales rank: 10,305
Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
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Susan O'Brien is a gourmet cook, baker, cooking instructor, food-management consultant, and owner of two businesses, O'Brien's Kitchen and O'Brien Consulting. She lives in Gig Harbor, Washington.
By a Book Depository customer 10 Dec 2008
"I don't know what I really expected when I bought this book, as I'm not a vegan or a celiac. However, some of the recipes are REALLY enticing!!! The book contains delicious home cooking from a variety of cultures, the only bad thing I have to say is that there aren't any pictures inside!"