Gluten-free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Gluten-free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

Paperback

By (author) Jennifer Katzinger

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  • Publisher: Sasquatch Books
  • Format: Paperback | 192 pages
  • Dimensions: 170mm x 201mm x 18mm | 499g
  • Publication date: 27 December 2012
  • Publication City/Country: Seattle, WA
  • ISBN 10: 1570616965
  • ISBN 13: 9781570616969
  • Edition: 1
  • Illustrations note: colour illustrations, frontispiece
  • Sales rank: 149,122

Product description

Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to "Gluten-Free and Vegan Holidays" for help! Jennifer Katzinger, author of the popular "Flying Apron's Gluten-Free & Vegan Baking Book" makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you'll find both sweet and savoury gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine's Day dinner for two, for springtime Easter and Passover celebrations and many more. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated and pleasing menus.

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Katzinger's expertise sets this book apart. As founder of the Flying Apron Bakery in Seattle and author of "Flying Apron's Gluten-Free and Vegan Baking Book," Katzinger bucks the stereotype of gluten-free baking as boring and tasteless. Her recipes...would be welcome on anyone's holiday table, whether the host is vegan, gluten-free, or just hungry. Katzinger also includes tips on where to source specialty ingredients (just in case your local supermarket doesn't regularly stock teff), and organizes her recipes into complementary menus for each holiday that make planning out your meal a breeze."VegNews" "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus "(2011) is Jennifer Katzinger's healthy homage to holiday eating. Katzinger is the former owner of The Flying Apron restaurant in Seattle. Her book features 70 simple, stylish and satisfying recipes for the holidays, including Thanksgiving, Christmas, Valentine's Day, Fourth of July, Easter and Passover. "Birthday Cakes" and "Holiday Cookies, Cakes and Breads" are wonderful chapters that can be used year round. Favorite recipes include a matzo ball soup and coconut dream cake. Beautiful color photographs make this cookbook a joy to flip through."Edible San Diego" This book is sure to impress the vegan in your life, or be useful to impress one. [Witch's Pumpkin Brew Stew] demonstrated how truly good a vegan dish can be."Pittsburgh Post-Gazette" Jennifer Katzinger's "Gluten-Free and Vegan Holidays" contains some excellent baking recipes for those on both a gluten-free and vegan diet."Culinate" Turn to "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus" by Jennifer Katzinger for help! Here you'll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sop