Gluten-free and Vegan Bread

Gluten-free and Vegan Bread : Artisanal Recipes to Make at Home

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Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

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  • Paperback | 192 pages
  • 167.64 x 200.66 x 17.78mm | 385.55g
  • Sasquatch Books
  • Seattle, WAUnited States
  • English
  • colour illustrations, frontispiece
  • 1570617805
  • 9781570617805
  • 32,525

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About Jennifer Katzinger

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery ( She is the author of "Flying Apron's Gluten-Free & Vegan Baking Book "(2009) and "Gluten-Free & Vegan Holidays" (October 2011). The author makes her home in Seattle, WA.

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