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    Gluten-free Bread and Cakes: With Full Details for Dairy or Lactose Intolerance (Paperback) By (author) Carolyn Humphries

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    DescriptionIf you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get better than these recipes.


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    Title
    Gluten-free Bread and Cakes
    Subtitle
    With Full Details for Dairy or Lactose Intolerance
    Authors and contributors
    By (author) Carolyn Humphries
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 135 mm
    Height: 216 mm
    Thickness: 13 mm
    Weight: 249 g
    Language
    English
    ISBN
    ISBN 13: 9780572035693
    ISBN 10: 0572035691
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC22: 641.5
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.56318
    LC classification: TX
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    BISAC V2.8: CKB004000, CKB009000
    LC subject heading: ,
    BISAC V2.8: CKB014000
    LC subject heading:
    BISAC V2.8: CKB081000, CKB106000
    Thema V1.0: WBVS, WBHS
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Publisher
    W Foulsham & Co Ltd
    Imprint name
    W Foulsham & Co Ltd
    Publication date
    01 March 2010
    Publication City/Country
    Berkshire
    Author Information
    Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
    Table of contents
    Real Gluten-free Breads, 7; Getting Used to Gluten-free Baking, 9; Flour Mixes, 11; Notes on Gluten-free Breadmaking Recipes, 13; Solving Problems, 15; Adapting the Recipes for Dairy or Lactose Intolerance, 18; Basic Breads, 19; Flavoured Savoury Breads, 41; Speciality Breads, 55; Tea Breads, 77; Shaped Breads and Buns, 90; Cakes, 130; Useful Addresses, 152; Index, 154.