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    The Gluten-free Baker: Delicious Baked Treats for the Gluten Intolerant (Hardback) By (author) Hannah Miles

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    DescriptionBaking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.


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  • Full bibliographic data for The Gluten-free Baker

    Title
    The Gluten-free Baker
    Subtitle
    Delicious Baked Treats for the Gluten Intolerant
    Authors and contributors
    By (author) Hannah Miles
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 228 mm
    Height: 235 mm
    Thickness: 20 mm
    Weight: 839 g
    Language
    English
    ISBN
    ISBN 13: 9781849751377
    ISBN 10: 1849751374
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    BIC subject category V2: WBHS
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    DC22: 641.5638
    Libri: ENGM3400, BACK3000, TEIG1000
    DC22: 641.3
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000
    LC subject heading: ,
    BISAC V2.8: CKB106000, CKB039000
    LC classification: RM237.86 .M55 2011
    Libri: ALLE7235
    Thema V1.0: WBVS, WBHS
    Edition
    1
    Illustrations note
    col. Illustrations
    Publisher
    Ryland, Peters & Small Ltd
    Imprint name
    Ryland, Peters & Small Ltd
    Publication date
    08 November 2011
    Publication City/Country
    London
    Author Information
    A lawyer and MasterChef finalist in 2007, Hannah Miles has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and Mini Cakes (all published by Ryland Peters & Small).