- Publisher: KYLE CATHIE
- Format: Hardback | 204 pages
- Dimensions: 210mm x 220mm x 19mm | 870g
- Publication date: 9 September 2010
- Publication City/Country: London
- ISBN 10: 1856269388
- ISBN 13: 9781856269384
- Illustrations note: colour photography throughout
- Sales rank: 32,405
What could be more wonderful than receiving a box of deliciously decadent home-made truffles or a bottle of fresh raspberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something home-made. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from Candied Almonds and Chinese Fortune Cookies to Slow-Roasted Tomatoes and Macarons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.
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Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. She is the author of Birthday Cakes for Kids (Ryland Peters & Small, 2009).
By Roma Parry 18 May 2012
This book is just excellent, I wanted some inspiration for handmade gifts for family and friends and came across this gem. The only drawback.....what do I bake first? or shall I try vodka infusions? decisions, decisions. Buy this book it's worth every penny.
By Dee 30 Nov 2011
The book is full of beautiful and delicious ideas with gorgeous photos and tips for length of storage etc. which I appreciated. I found it very useful and think its worth the price - easily.