Gifts from the Kitchen

Gifts from the Kitchen : 100 Irresistible Homemade Presents for Every Occasion

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What could be more wonderful than receiving a box of deliciously decadent home-made truffles or a bottle of fresh raspberry cordial? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something home-made. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from Candied Almonds and Chinese Fortune Cookies to Slow-Roasted Tomatoes and Macarons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

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  • Hardback | 204 pages
  • 210 x 220 x 19mm | 870g
  • Kyle Books
  • LondonUnited Kingdom
  • English
  • colour photography throughout
  • 1856269388
  • 9781856269384
  • 34,163

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About Annie Rigg

Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. She is the author of Birthday Cakes for Kids (Ryland Peters & Small, 2009).

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