Georgie Porgie

Georgie Porgie

Hardback

By (author) George Calombaris

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  • Publisher: Lantern
  • Format: Hardback | 224 pages
  • Dimensions: 216mm x 265mm x 19mm | 828g
  • Publication date: 1 September 2011
  • Publication City/Country: Camberwell
  • ISBN 10: 1921382562
  • ISBN 13: 9781921382567

Product description

Georgie Porgie, pudding & pie… You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.

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Author information

George Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns seven restaurants in Melbourne - The Press Club, Maha, Hellenic Republic, P M 24, Little Press & Cellar, St Katherine's and Mama Baba - as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge onMasterChef Australia and Junior MasterChef Australia.