George Foreman's Big Book of Grilling, Barbecue and Rotisserie

George Foreman's Big Book of Grilling, Barbecue and Rotisserie : More Than 75 Recipes for Family and Friends

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Description

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces, even pizza. Complete with full nutritional information, the recipes reflect an international range of flavours; Caribbean, Asian, and Latin. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavour by using seasoning rubs, pastes, marinades, and brines. While these dishes are full of big flavours, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

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Product details

  • Paperback | 224 pages
  • 184 x 228 x 14mm | 399.99g
  • Simon & Schuster Ltd
  • London, United Kingdom
  • English
  • Reprint
  • 2-c
  • 0743200934
  • 9780743200936
  • 783,032

Review quote

George Foreman These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.

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About Barbara Witt

George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.

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Table of contents

Contents Foreword by George Foreman Introduction by Barbara Witt About Equipment Checking on Doneness The Pantry Mail-Order Sources Meat Poultry Seafood Burgers and Pizza Vegetables and Salads Index Metric Equivalencies

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