George Foreman's Big Book of Grilling, Barbecue and Rotisserie

George Foreman's Big Book of Grilling, Barbecue and Rotisserie


By (author) George Foreman, By (author) Barbara Witt

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  • Publisher: Simon & Schuster Ltd
  • Format: Paperback | 224 pages
  • Dimensions: 149mm x 214mm x 19mm | 358g
  • Publication date: 15 July 2002
  • Publication City/Country: London
  • ISBN 10: 0743200934
  • ISBN 13: 9780743200936
  • Edition statement: Reprint
  • Sales rank: 713,504

Product description

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces, even pizza. Complete with full nutritional information, the recipes reflect an international range of flavours; Caribbean, Asian, and Latin. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavour by using seasoning rubs, pastes, marinades, and brines. While these dishes are full of big flavours, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

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Author information

George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.

Review quote

George Foreman These recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.