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    The Geometry of Pasta (Paperback) By (author) Jacob Kenedy, By (author) Caz Hildebrand

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    DescriptionThe Italians Have a Secret...There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian. Praise for "The Geometry of Pasta": "Really delicious, authentic pasta recipes". (Jamie Oliver). "The most delicious foodie publication of the year". ("GQ"). "A maddeningly lovely book". (Stephen Bayley).

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  • Full bibliographic data for The Geometry of Pasta

    The Geometry of Pasta
    Authors and contributors
    By (author) Jacob Kenedy, By (author) Caz Hildebrand
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 154 mm
    Height: 212 mm
    Thickness: 26 mm
    Weight: 662 g
    ISBN 13: 9780752227887
    ISBN 10: 0752227882

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WZG
    BISAC V2.8: NON000000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    DC22: 641.822
    BIC subject category V2: WBTP
    BISAC V2.8: CKB061000
    Thema V1.0: WZG, WBTP
    Edition statement
    Pan MacMillan
    Imprint name
    Publication date
    16 September 2011
    Publication City/Country
    Author Information
    Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro. Jacob Kenedy is the co-owner of Bocca di Lupo - recently voted London's best restaurant by both Time Out and the Evening Standard - and author of the forthcoming Bocca cookbook, published by Bloomsbury.