The Geometry of Pasta

The Geometry of Pasta

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The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian.

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Product details

  • Hardback | 288 pages
  • 156 x 216 x 36mm | 742g
  • Pan MacMillan
  • London, United Kingdom
  • English
  • Unabridged
  • Unabridged
  • 0752227378
  • 9780752227375
  • 13,980

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About Jacob Kenedy

Designer and publisher CAZ HILDEBRAND is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. JACOB KENEDY is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard.

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Customer reviews

This classic should be on every pasta lover's shelf. It's beautifully designed, and leaves no excuse for serving the wrong pasta with the wrong sauce. Search online for the Art of Pasta video for a more
by Chloe