• The Geometry of Pasta See large image

    The Geometry of Pasta (Hardback) By (author) Caz Hildebrand, By (author) Jacob Kenedy

    $21.02 - Save $3.92 15% off - RRP $24.94 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    Also available in...
    Paperback $17.51

    DescriptionWheels and tubes, twists and folds and grooves--pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy's cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste. "The Geometry of Pasta "pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history. A triumphant fusion of food and design, "The Geometry of Pasta "invites us to unlock the hidden properties of Italy's most mathematically perfect deliciousness.

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for The Geometry of Pasta

    The Geometry of Pasta
    Authors and contributors
    By (author) Caz Hildebrand, By (author) Jacob Kenedy
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 164 mm
    Height: 225 mm
    Thickness: 37 mm
    Weight: 744 g
    ISBN 13: 9781594744952
    ISBN 10: 1594744955

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    DC22: 641.8/22
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Subject Development: 06
    DC21: 641.822
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    B&T Approval Code: A97406025
    BISAC V2.8: DES007040, CKB047000
    DC22: 641.822
    LC subject heading:
    BIC subject category V2: WBTP
    BISAC V2.8: CKB061000
    LC subject heading: ,
    LC classification: TX809.M17 K46 2010
    Quirk Books
    Imprint name
    Quirk Books
    Publication date
    15 September 2010
    Publication City/Country
    Author Information
    Caz Hildebrand is well known as the designer of sumptuous best-selling cookbooks by some of the world’s most celebrated chefs. Jacob Kennedy is the co-owner of Bocca di Lupo, recently voted London’s best restaurant by both Time Out and the Evening Standard. 
    Review quote
    "Stylish, greed-inducing, knowledgeable, and witty; an instant classic."--"Nigella Lawson " "Really delicious, authentic pasta recipes"--"Jamie Oliver " "Walks the line between functional cookbook and coffee-table eye candy."--"Food & Wine " "An instant classic."--"Publishers Weekly, starred review " ""The Geometry of Pasta "is like no other cookbook you've ever seen. Mangia, mangia!"--"Christian Science Monitor"